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Negative Calorie Foods FAQs
Whatever food we eat, our body has to work hard to digest and absorb. There are certain foods that require more calories to digest than their own calories. The overall effect of these foods in our body is that of using calories from body in the process of digestion. Negative calorie foods require more calories to digest than their own calories. This results in a negative calorie balance. There are several foods available in nature with negative calorie properties. Some such foods are asparagus, broccoli, beets, cabbage, cauliflower, celery, cucumber, carrot, garlic, papaya, spinach, turnip, zucchini, apples, oranges, lettuce, grapefruit, pineapples, strawberries, and raspberries. A diet is a combination of a balanced selection of foods. A good diet is one that includes all majorfood groups. A diet with negative calorie foods as main ingredients is infact good for weight loss and to control cholesterol. Such a negative calorie diet should include as much negative calorie foods as possible from the list of negative calorie foods.Copyright P. Mehta, http://www.NegativeCalorieFoods.com [You have permission to publish this article in your web sites,ezines or electronic publication, as long as it is used in itsentirety including the resource box, all HTML hyperlinks, references (clickable) and copyright information.] ------------------------------------ For more information on negative calorie foods, negative calorierecipes and diet, visit the web site: Negative Calorie Foods, Negative Calorie Recipes and Diet ------------------------------------
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