 |
|
|
|
Men's Health | Women's Health | Children's Health | Elder Health Holistic Health | Healthy Heart | Cancer | Weight Loss Exercise & Fitness | Healthy Resources | HOME PAGE Health Club 101 DIRECT Natural Supplements | HGH Energizer | Eazol Natural Pain Relief | Revitol Cellulite Solution IBS Irritable Bowel Syndrome | Menopause Symptoms Relief | Insomnia Sleeping Aid Articles & Information Medicine | Nutrition | Exercise | Fitness Equipment | Pregnancy Bodybuilding Supplements | Weight Loss | Breast Cancer | Diabetes Category Site Map |
 |
Time Line of the Development of GlycoBiology and GlycoNutritionals
1880s - Characterization of monosaccharides by Emil Fischer. 1952 - Fresh, not aged, Aloe gel heals radiation burns on rabbits (Clarence C. Lushbaugh, Cancer 1953 vol. 6) 1970 - 500 glycobiology papers published. 1976 - Research paper identifies the 8 sugars found in biological glycoproteins and glycolipids. 1980 - 1500 glycobiology papers published. 1990 - 4000 glycobiology papers published. 1990 - Journal of Glycobiology started by Oxford University. 1990 - "Capitalizing on Carbohydrates" by John Hodgson in BioTechnology, Vol 8 Feb. 1990 discussing cell surfaces containing carbohydrates involved in intercellular communication and essential for immune function. 1992 - Active component in Aloe gel is stabilized. 1995 - Nature: cell surface sugars necessary for recognition and immune function. 1996 - Harper's Biochemistry, Murray et al.: chapter on glycoproteins focuses on the 8 necessary sugars used in glycoproteins and glycolipids for cellular communication. 1998 - Integrative Physiological and Behavioral Science, January, vol. 33, #1, Articles on ADHD & Fibromyalgia 1998 - Acta Anatomica: special March issue on glycoscience; emphasizes that information content of biological sugar combinations exceeds that of the DNA code. 1998 - Healthy humans given radiologically labeled galactose, mannose and glucose incorporate all three directly into glycoproteins, proving that the body uses the different sugars as nutrients directly from the diet, instead of manufacturing them all from glucose alone. Biochimie - 2002 recent advances. 2000 - Now over 8000 glycobiology papers published. 2000 - GlycoScience.org website; March. 2000 - Newton Graphic Science Magazine: the science of cellular messaging. 2001 - Science: March 23 issue features "Carbohydrates and Glycobiology"; reviews structural and functional uses of 8 critical sugars in cellular physiology. 2001 - Physicians Desk Reference (PDR ) for Non-Prescription Drugs and Dietary Supplements lists for the first time glyconutrient complex, precursors for hormone health, and freeze-dried fruits and vegetables, 2001 - Impact of Glycobiology on Medicine (PDF) TRENDS in Immunology Vol 22 No 5 May 2001 Dr John Axford MD - Past President of the Royal Society of Medicine, London England says... "It is now becoming increasingly clear how important it is to understand these changes, to gain insight into their involvement in disease mechanisms and the potential for therapeutic interventions." 2001 - NIH grants consortium $34 million to study cell-cell communication interactions. 2002 - Australian Journal of Chemistry 55(2): Carbohydrates Special Issue 2002 - The Scientist 16:9 April 29 "Glycobiology Goes to the Ball." 2002 - France, Germany, Ireland, Italy, Liechtenstein, Spain, Switzerland, and the United Kingdom issue patents for a glyconutritional formula to Mannatech. 2002 - Scientific American: July, "Sweet Medicine: Building Better Drugs from Sugars" 2002 - New Scientist Archive: October story quotes JHU biochemist emphasizing glycobiology as the future of immunology, neurology, developmental biology, and disease research. 2002 - CAM: Volume 2, Issue 5 - December 2002 "Arthritis - Using the New Glyconutritionals." 2003 - M.I.T. Technology Review: February: "Glycomics" identified as "One of 10 Emerging Technologies That Will Change the World." 2003 - Yahoo lists 63,000 entries for the glyconutrient "mannose" 2003 - Book - Science or Miracle? by George DuBouch, Ph.D 2003 - Book "Miracle Sugars" by Elkins, Rita 50 page Mini-Book introducing anyone to the technology of Glyconutrition. 2004 - CD - Sweet Life by Momentum Media 2004 - June 8, Psychology Today Magazine "How Sweet It Is" Summary: Some sugars are good for your health 2004 - Book - How To Survive on a Toxic Planet by Dr. Steve Nugent 2004 - DVD - Importance of Glyconutrients by H. Reginald McDaniel, M.D. 2004 - DVD - Glyconutrients and Stem Cell Production by H. Reginald McDaniel, M.D. 2004 - November Accredited & Certification by University of Miami School of Medicine, Division of Complementary Medicine For more info please see: http://glyconutritionals.myglycostore.com/go/researchZach Thompson works Internationally as a Glyconutritional Consultant. He lives in the Blue Ridge Mountains of Virginia. He consults primarily in the USA, UK, Canada, Australia, & New Zealand.
MORE RESOURCES:
Men's Health
|
Women's
Health |
Children's
Health |
Elder
Health
Google News |
|
|
|
RELATED ARTICLES
Omega 3 Fatty Acids: What are They, Really? "The physician who knows only medicine, knows not even medicine."Omega-3s are "fatty acids" that help build other fats in the body. The New Biology of Health - the Way to Perpetual Youth? Just what is the "New Biology of Health?" And who's the snake oil salesperson promoting certain products as the cure-all for cancer, diabetes, and heart disease? Does it work ?Simply put, the "New Biology of Health" is about maintaining your body's acid/alkaline balance or pH level. The ideal pH level, as measured by saliva, urine, or blood tests, is slightly alkaline. Blood Type and Diet Eating right to suit your blood type" is a subject that is come up a lot in the chat rooms lately, so as promised, here is more information about the topic.First of all there are two bibles on this subject written by Dr. Trade In Your Diet For A Lifestyle! Dieting is a pain. I think basically everyone would agree that having to adhere to a rigid restriction of your free-flow eating preferences puts a bit of a damper on the whole food experience. You Dont Have to be Wealthy to Eat Well: The Truth about Your Grocery Budget Many people complain that organic foods are more costly than conventional. In many cases, organic foods are priced higher. Autism and Nutritional Supplements Unfortunately, it has been proved beyond doubt that a large percentage of the United States population suffers from nutritional deficiency. Studies show, 30% of the general population has a marginal level of Vitamin C and 15% are Vitamin C deficient. Why Many Fat Free Diets Do Not Work Most people understand that it is wise to limit the amount of fat grams in their daily diet. The dietary reference intake amount for an adult ranges from 20% to 35%[i] of daily calories; or about 44 to 55 grams per day[1]. Grains That Cause Illness Eating grain products - breads, cakes, cereals - have long been consider a healthy choice. If you look at the RDA recommendations, grains, at the bottom of the pyramid, are what you should be eating the most of to maintain a healthy body. From Cell to Super Cell - with Glutathione Imagine you're a cell.Inside your body runs the machinery that creates life itself. Enzymes and Raw Food - Can You Cheat Time and Stay Young for Longer? I'm going to be a bit radical here, but know that I'm only encouraging you to question and think and ideally do your own research, both theory and practice. I'm pretty confident that you'll thank me for it. Factors that Affect the Nutritional Requirements of an Individual. The factors that affect the nutritional requirements of an individual are the quality and quantity of the food they eat, the efficiency of their digestive system in absorbing and utilizing eaten food and biochemical availability.The quality of food that we eat can vary depending on the soil and growing conditions of that food. Adding to Your Level of Health is the Key Here is a continuation of the light and darkness metaphor: a bucket of water. The bucket represents you. Tips for Effective Muscle Building Diets One of the biggest mistakes many new bodybuilders make is that they don't pay attention to their muscle building diets with the same detail, desire and determination with which they pay attention to their weight training program.You constantly see people throw out numbers such as your weight training program is 85% of your results or that muscle building diets are 95% of your results. MonaVie Acai Berry Juice - The Tree of Life from Amazonian Rainforest... What ancient tribes and people of the Amazon have known for centuries, the world is just discovering. That an ancient berry, called the Acai Berry, may cause a sexual sensation. Good Fats and Bad Fats -- Whats The Difference? As a low carb dieter, your diet is undoubtedly high in fat. And if you've done research on the different types of fats, you probably heard the two big buzz words surrounding fats today--"good fats" and "bad fats. The Two Faces of Chlorine If you are like most people, you don't enjoy the taste of chlorine in your drinking water. Nevertheless, you're willing to put up with it because it kills certain bacteria that are harmful to your health. True Culprits of High Cholesterol What if I told you tap water and homogenized milk may be two of the biggest culprits in skyrocketing rates of high cholesterol? Cholesterol is actually being produced by our own bodies all of the time as a natural mechanism to combat oxidation when our bodies are diseased. Therefore, if we are not well, our cholesterol levels are likely to be higher regardless of what we eat that contains cholesterol. The Dangers of Honey Before we get to honey we have a question from one of our readers.Pam asks:What is your opinion of Splenda?Answer:Splenda is made by chlorinating sugar (sucrose). Our Livers Need for Water Although many realize that the liver has its own cleansing system, it does need help - as it cannot maintain its healthy state if its being abused. Abuse occurs when too much of the wrong foods are entering the body. The Truth About Omega 3 Since Dr Basant Puri, a consultant psychiatrist and senior lecturer at London's Imperial College MRI unit, released his findings on Omega 3 and its effect on brain function and depression, many studies have been performed regarding the beneficial effects this fatty acid. Studies over the past two years have consistently confirmed that Omega 3, a substance lacking in today's "diet" is a key component in the brain's development and proper functioning.
|
|
home | site map Men's Health | Women's Health | Children's Health | Elder Health Holistic Health | Healthy Heart | Cancer | Weight Loss Exercise & Fitness | Healthy Resources |
|
|
